Greek Orzo Salad

Preparation

• 1
  Bring orzo to a boil in a small pot with approx. 500 ml of water and cook for about 10 minutes – or prepare according to package instructions.
• 2
  Meanwhile, fry bacon in a little oil until crispy, then drain on paper towels.
• 3
  Drain the cooked orzo and place it in a large bowl. Drain chickpeas, dice cucumber, chop herbs, slice onion into fine strips, crumble feta, and mix everything together with the crumbled bacon into the orzo.
• 4
  For the dressing, mix olive oil, lemon juice, pressed garlic, honey, salt, and pepper, then pour over the salad. Mix everything well and enjoy.