Juicy Pulled Beef Burger with Sriracha Mayo

Name: Juicy Pulled Beef Burger with Sriracha Mayo
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 80 g Mayonnaise; 1 tbsp Tomato Ketchup; 23 g Sriracha & Sweet Chili Sauce Mix; 1 tsp Garlic Powder; 310 g Pulled Beef (pre-cooked); 4 pcs Burger Buns; 200 g Coleslaw (Cabbage Salad)

4 servings

Quick

New

Buy all ingredients right below the recipe

Ingredients for the spicy Mayonnaise

80 g Mayonnaise
1 tbsp Tomato Ketchup
23 g Sriracha & Sweet Chili Sauce Mix
1 tsp Garlic Powder

Ingredients for the Meat

310 g Pulled Beef (pre-cooked)

Additionally you will need

4 pcs Burger Buns
200 g Coleslaw (Cabbage Salad)

Preparation

1
For the spicy sauce, whisk all ingredients (mayonnaise, ketchup, garlic powder, and Sriracha and Sweet Chili Sauce) until smooth in a small bowl.
2
Briefly heat the pre-cooked pulled beef according to package instructions. Meanwhile, halve the burger buns and lightly toast the cut sides as desired.
3
Generously spread the Sriracha mayo on the bottom halves of the buns. Distribute the warm meat on top and finish with a generous portion of coleslaw. Place the top halves of the buns on top and serve immediately.

Tip

If you like it extra crispy, you can toast the burger buns in a pan with a little butter. Instead of coleslaw, a fresh green salad also goes perfectly with it.

Gurkerl Küche

Servieren Sie den Burger mit knusprigen Erdäpfelspalten oder Süßkartoffel-Pommes für das perfekte Diner-Erlebnis zu Hause!