Plant based Gyros

Name: Plant based Gyros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 1 tbsp olive oil; ½ red onion; 1 tomato; ¼ cucumber; ½ small iceberg lettuce; 1 tsp dried oregano; 1 tsp smoked paprika powder; Salt to taste; Pepper to taste; 2 pita breads; 200 g plant-based gyros strips (e.g., made from seitan or soy protein)

2 servings

Buy all ingredients right below the recipe

Ingredients

1 tbsp olive oil
½ red onion
1 tomato
¼ cucumber
½ small iceberg lettuce
1 tsp dried oregano
1 tsp smoked paprika powder
Salt to taste
Pepper to taste
2 pita breads
200 g plant-based gyros strips (e.g., made from seitan or soy protein)

Method

1
Briefly warm the pita breads in a pan or oven – 2–3 minutes are sufficient.
2
Meanwhile, cut the onion into fine rings, dice the tomato and cucumber, and tear the lettuce into bite-sized pieces. Heat the olive oil in a pan, add the plant-based gyros strips, season with oregano and smoked paprika powder, and fry for 5–6 minutes until golden brown and crispy.
3
For the dip, mix all ingredients well in a bowl. Spread the warm pita breads with the dip, distribute the lettuce, tomato, and cucumber on top, and finally add the crispy gyros strips. Roll up and serve warm.

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