Shrimp Salad with Avocado

Name: Shrimp Salad with Avocado
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 150g shrimp; 1 half bell pepper; 1 half red onion; 2 ripe avocados; 2 tbsp sour cream; 1 tbsp mayonnaise; 3 tbsp yogurt; 1 pinch salt; 1 pinch pepper; 1 pinch paprika powder; 1 dash lemon juice; A few leaves of parsley; A few leaves of cilantro

4 servings

Buy all ingredients right below the recipe

Ingredients

150g shrimp
1 half bell pepper
1 half red onion
2 ripe avocados
2 tbsp sour cream
1 tbsp mayonnaise
3 tbsp yogurt
1 pinch salt
1 pinch pepper
1 pinch paprika powder
1 dash lemon juice

For Garnish

A few leaves of parsley
A few leaves of cilantro

Preparation

1
Halve the avocados lengthwise, remove the pit, scoop out the flesh leaving a small rim, cut into small cubes, and immediately drizzle with lemon juice.
2
If necessary, thaw the shrimp. Finely chop the onions, cut half a bell pepper into small cubes.
3
For the dressing, mix sour cream, mayonnaise, yogurt, salt, pepper, and paprika powder.
4
Loosely mix shrimp, avocado cubes, onions, and bell pepper with the dressing.
5
Divide the finished shrimp salad evenly among the four avocado halves. Store covered in the refrigerator before serving.
6
Garnish with a lemon slice and, before serving, garnish with a few leaves of cilantro or parsley to taste.

Gurkerl Küche

Der Shrimp Salat mit Avocado ist als Vorspeise oder Beilage schön erfrischend und macht bei deinen Gästen Eindruck. Lass uns wissen, wie dir dein Shrimp Salat geschmeckt hat! #gurkerlküche