Matcha Cookies

Melt butter and let it cool for about 30 minutes. Preheat the oven to 170 °C (top/bottom heat) and line two large baking sheets with parchment paper.

Mix the cooled butter with sugar, ground vanilla, vanilla extract, and egg.

In a separate bowl, mix flour with salt, baking powder, and baking soda. Add matcha powder and gradually and carefully fold the dry ingredients into the butter mixture – do not beat, just gently fold in. Finally, fold in the chopped white chocolate.