Buffalo Cauliflower

Preheat your oven to 235 °C and line a baking sheet with parchment paper. Divide the cauliflower into small florets and set them aside.

In a bowl, mix the flour with paprika powder, garlic powder, and a pinch of salt. Add the water and stir to form a thick batter. Coat the cauliflower florets well in it.

Spread them out on the baking sheet, leaving some space, and bake for 25 minutes – turn them halfway through so they become crispy all around.