American Cole Slaw
0 min
Gurkerl Küche
Ingredients
Price per portion:€ 6.14
Ingredients
Preparation method
1
Halve the white cabbage, finely shred it, and mix with salt. Let it sit for 1.5 hours to draw out the liquid from the cabbage.
2
Firmly squeeze out the liquid with the palms of your hands and drain. Grate the carrots, peel and dice the onion, then add.
3
For the dressing, mix sour cream, mayonnaise, white wine vinegar, lemon juice, and sugar, then combine everything well with the vegetables.
Chef's tip
Covered, the finished Cole Slaw will keep for about 3 days in the refrigerator.
Nutritional values
Energy value
774.04 kJ185 kCal