Banana Bread with Nut Butter

Preheat the oven to 180 °C (top/bottom heat). Grease a loaf pan (approx. 25 cm) with a little butter and dust with flour.

Mash the ripe bananas finely in a large bowl with a fork or potato masher. Add olive oil, sugar, vanilla sugar, and eggs. Whisk everything well with a whisk or mixer until the mixture is homogeneous.

In a separate bowl, mix flour, baking powder, salt, and cinnamon.