White Asparagus en Papillote | Light Spring Recipe

Preheat the oven to 200 °C and prepare a medium baking sheet. Halve or quarter the Grenaille potatoes (with skin) depending on their size and place them on the sheet. Season with salt and pepper, drizzle with olive oil, and mix well. Spread them on the baking sheet and pre-bake in the preheated oven for 5 minutes.

Meanwhile, prepare the asparagus. Peel with a vegetable peeler, leaving the tips unpeeled. Cut off or break off the woody ends (about two to three centimeters).

Slice the lemon into thin slices and finely chop the dill. Prepare a sheet of baking paper. Place the asparagus in the center, sprinkle with chopped dill and a generous pinch of salt. Add the butter flakes and lemon slices and fold the baking paper into a packet.