Buy all ingredients right below the recipe
Ingredients
- 1 piece red bell pepper
- 1/2 piece yellow onion
- 1 piece beef tomato
- 1 clove fresh garlic
- 60 ml extra virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp fresh oregano
- 1 pinch fine iodized table salt
- 1 pinch ground black pepper
Preparation
- 1Dice the red bell pepper, yellow onion, and beef tomato finely. Peel and finely chop the garlic. Combine everything in a large bowl.
- 2In a small bowl, whisk the extra virgin olive oil with the red wine vinegar until a smooth vinaigrette forms.
- 3Pour the vinaigrette over the vegetables. Finely chop the fresh oregano and add it along with a pinch of salt and pepper.
- 4Mix everything well and ideally let the salad rest for 15 minutes before serving, so the flavors can fully develop.
Gurkerl Küche
Servieren Sie diesen Salat traditionell zu einem saftigen Steak vom Grill. Für ein intensiveres Aroma lassen Sie den Salat mindestens 30 Minuten im Kühlschrank ziehen.