Eye Round Steak with Smashed Potatoes and Coriander Mayonnaise

Bring the steak to room temperature, massage with olive oil, salt, pepper, and let rest. Meanwhile, pre-cook the potatoes for 10 minutes, then place them on a baking sheet lined with parchment paper and flatten with a glass. Sprinkle with potato seasoning, drizzle with olive oil, and bake in the oven at 220°C for about 10 minutes until crispy.

Sear the meat in a very hot pan, then reduce the heat and grill for about 7 minutes per side depending on thickness (for medium). Set the meat aside, top with a knob of butter, and let rest for 10 minutes.

Meanwhile, mix the mayonnaise with lime juice, a pressed garlic clove, and chopped coriander. Serve the steak whole or sliced thinly with the potatoes and mayonnaise.