Fried Rice Noodles with Tempeh and Vegetables
15 min
Gurkerl Küche
Ingredients
Price per portion:€ 5.73
Ingredients
Preparation method
1
Cut tempeh into ½ cm thick strips. Finely chop garlic and grate ginger. Thinly slice bell pepper, divide broccoli into bite-sized florets.
2
Cook rice noodles according to package instructions and drain.
3
Heat half of the sesame oil in a wok and fry tempeh until golden brown on both sides (approx. 3 minutes per side). Set aside.
Nutritional values
Energy value
2447.64 kJ585 kCal