Roast Goose

First, wash the goose, remove any loose fat, and rub it inside and out with salt & pepper. Preheat the oven to 180°C (top/bottom heat).

For the stuffing, cook the chestnuts, peel the onion, and core the apples. Then dice the goose giblets, the onion, as well as the apples and chestnuts. Season the ingredients with salt, pepper, and marjoram, then stuff the goose with them and close the opening with toothpicks.

Place the goose breast-side down in a roasting pan and roast for 3.5 to 4 hours at 180°C in the oven. After about 2 hours, prick the goose below the drumsticks with a fork so that the fat can drain better.