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Hager
Hager Kipferl
53 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Kipferl - THE Kipferl to go with your coffee!
With Melange or Verlängerten, but also with hot chocolate, there is little competition to a crumbly Kipferl: thanks to its fine
Germ dough made from Lower Austrian wheat, eggs and butter makes it particularly fluffy. The only question that remains is whether to eat the croissant with butter and jam for breakfast or only with coffee in the afternoon.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.
Zutaten: WEIZENMEHL,Wasser,Kristallzucker
Backmargarine (pflanzliches Fett(Palmfett),
pflanzliches Öl(Rapsöl,Sonnenblumenöl,Wasser,
Säuerungsmittel:CitronensäureE330,
Farbstoff:CarotineE160a),VOLLEI,Backhefe,
BUTTER,Speisesalz
Weißbackmittel(Pflanzliche Fette und Öle
(Raps,Raps ganz gehärtet),getrocknetet
WEIZEN-Natursauerteig(WEIZENMEHL,Wasser),
WEIZENMALZMEHL,GERSTENMALZMEHL,
GERSTENMALZEXTRAKT(GERSTENMALZ,Wasser),Zucker,
WEIZENKLEBER,Dextrose,Flohsamenschale,Acerola-
Kirschsaftpulver,Enzyme)
Kontakt: Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 1353 kJ/323 kCal |
| Fats | 7.9 g |
| including saturated fatty acids | 3.9 g |
| Carbohydrates | 52.7 g |
| including sugars | 1.6 g |
| Protein | 9.5 g |
| Salt | 0.9 g |
| Fibre | 0.31 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Milk |
| May contain traces of: |
| Soybeans |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |