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Hager
Hager Salzstangerl
94 gDelivery to your door
We source locally for the freshest groceries you can trust.
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Salzstangerl - The fine stangerl.
Baked from the finest wheat yeast dough, the Salzstangerl is the undisputed classic among wheat pastries. Sprinkled with salt and caraway seeds, the crispy tips are also a must. Tastes great on its own, spread with butter, with goulash, with Liptauer, ... endless possibilities - as befits a true classic.
About the manufacturer:
In the Hager bakery, they take the time to still bake the way the business did back in 1907. Back then, at the time of the imperial and royal monarchy, the family business was founded in St. Pölten. monarchy, the family business was founded in St. Pölten, and even today the traditional bakery craft is upheld: fresh, high-quality raw materials from farms in the region, natural sourdoughs for bread and pastries, manual work and a lot of time so that the taste can mature naturally. In short: completely the old ones - by conviction.
Zutaten: WEIZENMEHL, Wasser, Streusalz, Backmargarine (pflanzliches Fett (Palmfett), pflanzliches Öl (Rapsöl, Sonnenblumenöl, Wasser, Säuerungsmittel: Citronensäure E330, Farbstoff: Carotine E160a), Weißbackmittel (Pflanzliche Fette und Öle (Raps, Raps ganz gehärtet), getrockneter WEIZEN-Natursauerteig (WEIZENMEHL, Wasser), WEIZENMALZMEHL, GERSTENMALZMEHL, GERSTENMALZEXTRAKT (GERSTENMALZ, Wasser), Zucker, WEIZENKLEBER, Dextrose, Flohsamenschale, Acerola-Kirschsaftpulver, Enzyme), Backhefe, Speisesalz.
Kontakt:
Bäckerei Hager GmbH & Co KG, Mühlweg 68, 3100 St. Pölten, +43 2742 36 22 68, office@hager.co.at
Nutritional values per 100 g
| Energy value | 947 kJ/226 kCal |
| Fats | 1.7 g |
| including saturated fatty acids | 0.7 g |
| Carbohydrates | 43.4 g |
| including sugars | 1.6 g |
| Protein | 8.5 g |
| Salt | 11 g |
| Fibre | 0.24 g |
Allergens
| Cereals (gluten) |
| May contain traces of: |
| Eggs |
| Soybeans |
| Milk |
| Tree nuts |
| Mustard |
| Sesame seeds |
| Lupin |