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Kiri
Kiri portions 6s
108 gDelivery to your door
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Kiri Portions 6s
For more than 50 years, Kiri® has accompanied mothers and children in moments of shared enjoyment and contributed to a balanced diet. With its four simple ingredients, Kiri® Natur for spreading impresses with its typical fresh Kiri® taste, is particularly easy to spread and impresses young and old alike with its delicious creaminess!
The family treat that should never be missing from a tasty loaf!
Kiri® Natur for spreading is the enjoyable companion for breakfast, in the break box, for lunch or dinner and ideal for cooking, baking or on a delicious slice of bread!
About the manufacturer:
The Bel Group, a French family business founded in 1865 and headquartered in Suresnes - France, is today a major player in dairy products and fruit snacks. International development is based on a portfolio of legendary brands such as Babybel®, La Vache Qui Rit®, Kiri®, Babybel®, Leerdammer® and Boursin®, which attract consumers all over the world. Bel Group products are produced in 30 factories worldwide and sold in over 130 countries. The motto "For All. For Good." has been leading the 12,400 employees in introducing a more sustainable and profitable business model since autumn 2019.
In the DACH region, Bel Deutschland GmbH, based in Grasbrunn near Munich and responsible for product distribution in Germany and Austria, is joined by Bel Suisse, based in Cham - Switzerland.
Durability
Schmelzkäse aus Frischkäse
Zutaten: FRISCHKÄSE (62%; davon 40% SAHNE), Wasser, BUTTER, Schmelzsalze: E452, E341, E330, E331, Speisesalz, LAKTOSE, Stabilisatoren: E407, E410.
Gekühlt (bei 4° - 8°C) lagern, nach dem öffnen innerhalb weniger Tage verbrauchen.
Fromageries Bel, Wehlistraße 27b/1/3/6, 1200 Wien, Österreich, +43(0)1 6154974–10, vienna_office@groupe-bel.com
Nutritional values per 100 g
| Energy value | 1.01 kJ/244 kCal |
| Fats | 24 g |
| including saturated fatty acids | 16 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 5 g |
| Salt | 1.3 g |
| Fibre | 1.3 g |
Allergens
| Milk |