Young onion per bunch

The scallion, also known as a spring onion or green onion, is a popular vegetable onion that belongs to the amaryllis family (Amaryllidaceae). Unlike regular onions, scallions are harvested before the bulb has fully matured. They are characterized by their long, slender, green stalks and their small, white bulbs, which have a mild and slightly sweet flavor.

Scallions are extremely versatile and have many uses in the kitchen. Both the white bulb and the green stalks can be used. They are a great addition to salads, soups, sauces, and stir-fries. They are especially popular in Asian cuisine, where they are often used in wok dishes and as a garnish. They also add a fresh, crunchy flavor when eaten raw on sandwiches or as a topping for various dishes.

Storage recommendation

Scallions are best stored in the refrigerator