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The mango has become an integral part of the European exotic fruit trade. The balanced combination of acidity and sweetness gives the mango its great taste. Their diversity is also convincing. whether as a smoothie or in a fruit salad.
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Nutritional values per 100 g
| Energy value | 260 kJ/62 kCal |
| Fats | 0.4 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 15 g |
| including sugars | 14 g |
| Protein | 0.8 g |
| Salt | 1 g |
| Fibre | 1.7 g |