
Kikkoman
Kikkoman dark soy sauce
250 mlDelivery to your door
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- Description
- Composition
- Similar products
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- Recipes
Dark Japanese soy sauces usually contain more wheat and are darker and less salty than their light relatives. Dark soy sauces are suitable for braised and grilled dishes. In Japan, the dark soy sauce "Tamari" is very popular as a dip for sashimi and sushi because of its intense umami flavour. It is made from a high proportion of soybeans and sometimes without any wheat at all, and can also be used when preparing teriyaki sauce.
Storage conditions
Store in a cool and dry place
Contact: JFC AUSTRIA GmbH, IZ-NÖ-SÜD, Straße 16, Obj. 70, 2355 Wr. Neudorf
Zutaten: Wasser, Sojabohnen, Weizen, Salz
Nutritional values per 100 ml
Energy value | 325 kJ/77 kCal |
Fats | 0 g |
including saturated fatty acids | 0 g |
Carbohydrates | 3.2 g |
including sugars | 0.6 g |
Protein | 10 g |
Salt | 16.9 g |
Fibre | 0 g |
Allergens
Cereals (gluten) |
Soybeans |