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Carefully made in Austria, the Selchfleischknödel are spicily filled with 100% Austrian selk meat. This makes the classic dumpling from Iglo especially tasty on the table.
About the manufacturer:
Preparation in the saucepan:
Place the still frozen Iglo Selchfleischknödel in boiling, lightly salted water and simmer, uncovered, for about 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Selchfleischknödel tiefgekühlt.
Zutaten: Erdäpfel, Schweinefleisch geselcht 16,6% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rapsöl, Gewürz, Rauch), WEIZENMEHL, WEIZENGRIEß, Selchspeck 5,7% (Schweinespeck, Speisesalz jodiert (Salz, Kaliumjodid), Rauch), EIER, Speisesalz jodiert (Salz, Kaliumjodid), Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Gewürzextrakte.
** Natriumnitrit ist eine traditionelle Zutat die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.
Nutritional values per 100 g
| Energy value | 720 kJ/174 kCal |
| Fats | 3.6 g |
| including saturated fatty acids | 1.3 g |
| Carbohydrates | 26 g |
| including sugars | 0.7 g |
| Protein | 7.8 g |
| Salt | 1.2 g |
| Fibre | 3.3 g |
Allergens
| Cereals (gluten) |
| Eggs |
| Celery |