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Iglo
Iglo Grammel Dumplings
400 gDelivery to your door
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The Iglo Grammelknödel with hearty grammels made from 100% Austrian bacon are a classic of Austrian dumpling cuisine and are carefully made in Austria.
About the manufacturer:
Preparation in the crock pot:
Place the Iglo Grammelknödel, still frozen, in boiling, lightly salted water and simmer, uncovered, for approx. 20 minutes. Stir several times during cooking.
In the steamer:
Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.
Grammelknödel tiefgekühlt.
Zutaten: Erdäpfel, Grammeln 21,6%, WEIZENMEHL, WEIZENGRIEß, Zwiebeln, EI, Petersilie, Speisesalz jodiert (Salz, Kaliumjodid), Knoblauch, Gewürze, Gewürzextrakte.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Nutritional values per 100 g
| Energy value | 1314 kJ/315 kCal |
| Fats | 18 g |
| including saturated fatty acids | 8 g |
| Carbohydrates | 28 g |
| including sugars | 0.2 g |
| Protein | 8.5 g |
| Salt | 1.5 g |
| Fibre | 2.3 g |
Allergens
| Cereals (gluten) |
| Eggs |