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Iglo

Iglo Meat Dumplings

400 g
Frozen
€5.59 €13.98 /kg

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30+ customers buy regularly

Country: Austria,
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The Iglo meat dumplings are carefully made in Austria from 100% Austrian meat and are a classic of Austrian dumpling cuisine.

About the manufacturer:

Preparation in the saucepan:

Place the still frozen Iglo meat dumplings in boiling, lightly salted water and simmer uncovered for approx. 20 minutes. Stir several times during cooking. 

In the steamer:

 

Place the frozen dumplings on a greased perforated insert and steam at 100°C for approx. 20 minutes.

Fleischknödel tiefgekühlt.

Zutaten: Erdäpfel, faschiertes Rind- und Schweinefleisch 16%, WEIZENMEHL, WEIZENGRIEß, geselchtes Schweinefleisch 5% (Schweinefleisch, Pökelsalz (Salz, Konservierungsstoff: Natriumnitrit**), Rauch), EIER, Schweineschmalz, Speisesalz jodiert (Salz, Kaliumjodid), Kräuter, Trockenzwiebeln, Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebel, Karotte, Karamellzucker, Tomate, SELLERIE, Lauch, Maltodextrin, Petersilie, Knoblauch), Knoblauch, Gewürze, Gewürzextrakte.
**Natriumnitrit ist eine traditionelle Zutat, die gepökeltem Fleisch seine typische Farbe und den charakteristischen Geschmack verleiht.

Nutritional values per 100 g

Energy value785 kJ/188 kCal
Fats5.2 g
including saturated fatty acids2.2 g
Carbohydrates27 g
including sugars1 g
Protein7.9 g
Salt1.6 g
Fibre3.4 g

Allergens

Cereals (gluten)
Eggs
Celery
Always check the allergens content on the product packaging before consumption.