Die Käsemacher

Käsemacher Green Kalamata Olives without Stone

The olives from DIE KÄSEMACHER come from the Kalamáta region in the south of Greece. They have been known for their unique taste since ancient times. Dry, hot summers and cool winters, with temperatures just below freezing, influence the special quality of these fruits. The "Kalamata Olive" is a purple-black, almond-shaped olive that is characterised by its supple texture and a distinctive, fleshy taste.

As a snack with wine or as an ingredient in salads, Greek or oriental dishes or as a spicy filling for white meat. Because of its versatility, the Kalamata olive is not only used as a table olive, but above all for cooking and baking. The "queen among the olives" is especially suitable for sauces and baked bread due to its special flavour and consistency.

About the manufacturer:

With much love and according to proven tradition, DIE KÄSEMACHER produce a wide variety of cheeses and antipasti specialities in the unspoilt high plateau of the Waldviertel.

The prerequisite for this is careful milk production in harmony with nature. The master cheesemakers refine this valuable raw material by hand into fine cheese specialities.

When it comes to the raw materials, the company consistently pays attention to the best quality, and throughout the entire production process, a mindful approach to resources is particularly important to the traditional company.

Whether semi-hard cheese, cream cheese preparations or antipasti specialities, with the sustainable product creations of DIE KÄSEMACHER you can enjoy the Waldviertel at its best day after day.