Wagner

Wagner Big Sensation Western

Wagner Big Sensation Western

Our BIG Sensation - inspired by typical American pizza, our master pizza bakers have created sophisticated pizza toppings for our pizza base that is airy on the inside and crispy on the outside.

Topped with pepperoni sausage, kidney beans and corn. BIG Sensation The special taste experience

• Extra fluffy & crispy
• Extra big, sensational taste

Preparation recommendation:

Preparation instructions for conventional ovens:
1. Do not preheat the oven. 
2. Remove the pizza from the freezer and remove the foil.
3. Place the pizza on the baking tray, middle shelf of the oven. Do not bake more than one pizza at a time. 
4. Bake the pizza at 200°C top/bottom heat for at least 21 minutes. The cheese should be melted and the edges golden brown. Adding
additional toppings may require an adjustment of the baking time. 
5. Let the pizza cool for at least 1 minute before eating.
Enjoy your meal! 

Do not consume the pizza without baking it first. Do not use a microwave or other heating methods. 
If you store your pizza without a box, keep the
Preparation instructions on the packaging and follow them carefully to ensure that the pizza is cooked through.

About the manufacturer: 

We all bake on a pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried to buy a stone oven everywhere, but we couldn't find one anywhere, not anywhere in the world. What did we do? We started producing our own."

Ernst Wagner, inventor of the Wagner Pizza

Fortunately - because even today we produce around 350 million frozen products annually in Nonnweiler in Saarland according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.

And because we love pizza, we protect the artisan tradition, the high quality, the natural taste. That's why only the best ingredients make it onto and into the dough in our bakery, for example 100% real cheese, regional sausages and sun-ripened Mediterranean outdoor tomatoes. Artificial flavors and colors don't come into our oven!