Grom

GROM Sorbetto alla Fragola

GROM Sorbetto alla Fragola

When making a sorbet without adding any flavourings, there is only one secret: exceptionally tasty fruit.

Every kilo of GROM Sorbetto alla Fragola contains half a kilo of fresh strawberries, making the use of artificial flavourings unnecessary. For an especially intense strawberry enjoyment.

GROM Gelato doesn't need much to taste authentic: high-quality milk, fresh eggs, raw cane sugar and only the best ingredients from Italy and around the world. These come from selected partner farms, where they are cultivated with great passion.

GROM's credo: no compromises! That's why, when preparing ice cream and fruity sorbets, particular importance is attached to the quality and natural flavour of the ingredients. Sorbetto al Lampone creato in Italia – a wonderfully raspberry sorbet: In addition to 50% raspberries, of the Vajolet, Tulameen and Lagorai varieties, the fruity GROM sorbet ice cream contains only three other ingredients and a great deal of passion. The perfect recipe for a unique, natural raspberry flavour.

GROM's origin lies in the dream of two friends, Federico Grom and Guido Martinetti, to produce the best gelato in the world: pure and authentic, with a particularly high quality requirement. That's why it is so important to GROM to find only the best ingredients. They are the key to the natural flavour of Grom Gelati and Sorbetti. That's why only selected ingredients from Italy and around the world are used in ice cream production. Without emulsifiers, flavourings or colourings – and without compromise. It all began with the first GROM gelateria in Turin, which laid the foundation for GROM's success story.

GROM now operates more than 80 gelaterias worldwide. With new gelato and sorbetto cups for home, GROM wants to bring the pure and authentic taste experience to every corner of the world. Storage and usage instructions: Keep at - 18°C at least until the end: see imprint on packaging.