Sempio

Sempio Gochujang

Sempio Gochujang

Dive into the rich and complex world of Korean cuisine with Sempio Gochujang Red Pepper Paste. This deeply savory and robust paste is crafted from carefully fermented red chili peppers, glutinous rice, and soybeans. The result is a multi-layered flavor that is at once spicy, sweet, and savory. This iconic red pepper paste is not just another condiment – it is the heart and soul of many beloved Korean dishes. Whether you are making a classic Bibimbap, experiencing the deep flavors of Tteokbokki, or adding an extra dimension of flavor to your stews – Gochujang is the indispensable ingredient that will bring your dishes to life.

How to use:

With Sempio Gochujang Red Pepper Paste, you can easily bring the authentic, spicy flavors of Korea into your kitchen. As Gochujang has an intense flavor, start with a small amount and adjust to your taste – a little goes a long way in adding an authentic Korean touch to your dishes.

Cooking applications:

Korean classics:

• Bibimbap: Add a tablespoon of Sempio Gochujang to your Bibimbap (Korean rice with vegetables and egg) for an authentic, spicy kick. Mix well to enjoy a rich and flavorful experience.

• Tteokbokki: Use Gochujang as the base for the sauce of Tteokbokki, the popular Korean rice cake snack. Mix the paste with sugar, soy sauce, and broth, and simmer the rice cakes in this delicious, spicy sauce.

Marinades and sauces:

• Korean BBQ: Mix Gochujang with soy sauce, sesame oil, garlic, and sugar to create a flavorful marinade for beef, chicken, or pork. Marinate the meat for several hours and then grill to perfection.

• Dipping sauce: Make a quick and tasty dipping sauce by mixing Gochujang with vinegar, honey, and sesame seeds. Perfect for dumplings, vegetables, or grilled items.

Soups and stews:

• Kimchi Jjigae: Add a spoonful of Gochujang to your Kimchi Jjigae (Korean kimchi stew) for an extra depth and spiciness. The fermented flavors of the paste will enhance the savory notes of the stew.

• Ramen: Stir Gochujang into a bowl of ramen for an extra spicy and flavorful kick. The paste will melt into the broth, giving it a rich, warm flavor that pairs perfectly with the noodles and fresh vegetables.

About the brand:

Since its foundation in 1946, Sempio has established itself as the oldest and most trusted manufacturer of soy sauce and fermented products in South Korea. With a passion for authentic flavors and a commitment to the highest quality, Sempio is dedicated to preserving the rich Korean food culture. From their famous soy sauces and doenjang to fermented chili pastes and other traditional ingredients, Sempio stands for purity, authenticity, and a deep connection to Korean cuisine.

Storage:

Store in a cool and dry place.

Address:

Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, Netherlands