Kewpie

Kewpie Mayonnaise

Kewpie Mayonnaise

Discover the Japanese mayonnaise loved worldwide for its rich, creamy texture and deep umami flavor. This mayonnaise stands out with its silky smooth consistency and subtle yet complex flavor profile, where umami is perfectly balanced with a mild, slightly tangy note.

Whether you want to elevate your sandwiches to the next level, transform a simple salad into something special, or add the finishing touch to an authentic Japanese dish like okonomiyaki or takoyaki – Kewpie Mayonnaise offers the perfect balance of taste and texture.

With Kewpie Mayonnaise, you bring a piece of Japan into your home – a piece of the culture, tradition, and perfection that makes Japanese cuisine so special.

How to use the product:

With Kewpie Mayonnaise Japanese Style, it's easy to add the authentic, rich flavors of Japan to your everyday dishes. Since Kewpie Mayonnaise has an intense umami flavor, a little goes a long way. Simply adjust the amount to your taste.

Cooking applications:

Creamy sandwiches and wraps:

Spread a generous amount of Kewpie Mayonnaise on your favorite sandwiches and wraps to add an extra layer of creaminess and flavor. The umami notes of Kewpie make even the simplest sandwiches special – whether you go for a classic ham and cheese, a fresh salad wrap, or a hearty tuna salad.

Salad dressings:

Mix Kewpie Mayonnaise with some soy sauce, rice vinegar, and a dash of sugar to create a quick, flavorful dressing for your salads. Or add a spicy kick to your dressing with wasabi or mustard. This versatile mayonnaise takes any salad to the next level – from a light green salad to a hearty potato salad.

Dip for vegetables and snacks:

Use Kewpie Mayonnaise as a dip for fresh vegetables like carrots, cucumbers, and bell peppers. It also makes a perfect dip for fries, tempura, or even sushi. Thanks to its rich, creamy consistency and deep flavor, it goes well with almost anything!

Sauce for sushi and sashimi:

Enhance your sushi or sashimi with a drizzle of Kewpie Mayonnaise for an even more intense taste experience. It harmonizes perfectly with raw fish as well as grilled or fried sushi variations, adding a subtle creaminess that underlines the flavors of the seafood without overpowering them.

Topping for okonomiyaki and takoyaki:

Kewpie Mayonnaise is an indispensable element for traditional Japanese dishes like okonomiyaki (Japanese pancake) and takoyaki (octopus balls). Drizzle the mayonnaise in thin lines over the dish and add a dash of okonomiyaki sauce – the perfect flavor combination!

About the manufacturer:

Kewpie is an iconic brand known worldwide for its unique, Japanese mayonnaise. Originally introduced in Japan in 1925, Kewpie is much more than just a simple mayonnaise – it is a symbol of quality, tradition, and innovation in the kitchen.

The distinctive taste of Kewpie Mayonnaise comes from using egg yolks instead of whole eggs, which makes for a richer, creamier consistency. Additionally, rice vinegar is used instead of regular vinegar, giving the mayonnaise a subtle, slightly tangy note that perfectly balances the creamy texture.

Storage:

Store in a cool and dry place.

Address:

Asia Express Food B.V.
Kilbystraat 1, 8263 CJ Kampen, Netherlands