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Wiesbauer
Wiesbauer Gourmet Pulled Pork sous vide
400 gDelivery to your door
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- Description
- Composition
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Pork in one piece with typical BBQ Rub and seasoned with a spice brine to make the Pulled Pork even juicier.Sous Vide,cooked under vacuum at temperature. Simply reheat and shred (pullen), mix with the BBQ sauce provided and serve in a brioche burger bun.
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2°C to +4°C
Contact:
Wiesbauer Gourmet Gastro GmbH
Wiesbauerstraße 1
3454 Sitzenberg-Reidling
Durability
Zutaten: Schweinefleisch mariniert: Schweinefleisch (85%), Wasser (8%), Marinade (5%) [Honig, Zucker, Wasser, Branntweinessig, Tomatenmark, brauner Zuckersirup, modifizierte Stärke, Senf (Wasser, SENFSAMEN, Säuerungsmittel: Citronensäure), Gewürze, Speisesalz, Malzextrakt (enthält GERSTE), Farbstoff: Paprikaextrakt; Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat], Stabilisatoren: Natriumcitrate, Natriumcarbonate; getrockneter Glukosesirup, Speisesalz, Antioxidationsmittel: Natriumascorbat; Gewürzextrakt.
Barbecue Sauce: Honig, Zucker, Wasser, Branntweinessig, Tomatenmark, brauner Zuckersirup, modifizierte Stärke, Senf (Wasser, SENFSAMEN, Säuerungsmittel: Citronensäure), Gewürze, Speisesalz, Malzextrakt (enthält GERSTE), Farbstoff: Paprikaextrakt; Konservierungsstoffe: Natriumbenzoat, Kaliumsorbat.
Nutritional values per 100 g
| Energy value | 674 kJ/161 kCal |
| Fats | 6.7 g |
| including saturated fatty acids | 2.9 g |
| Carbohydrates | 10 g |
| including sugars | 9.7 g |
| Protein | 15 g |
| Salt | 1.1 g |
| Fibre | g |
Allergens
| Cereals (gluten) |
| Soybeans |
| Mustard |