
Warhanek
Warhanek Matjesfilet Nordic style MSC
175 g11 DAYS AVERAGE FRESHNESS
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Matjes are particularly mild herring processed before reaching sexual maturity and produced using the traditional method.
Durability
Matjesfilet nordische Art.
Zutaten: 97% MATJESFILET(HERING**, Salz, Traubenzucker,
Säuerungsmittel: Citronensäure; Säureregulator:
Natriumcitrate, Konservierungsstoff: Natriumbenzoat),
Rapsöl. **Hering (Clupea harengus)
Gekühlt (bei 2°-7°C) lagern, nach dem Öffnen alsbald verzehren. Unter Schutzatmosphäre verpackt.
Kontaktdaten: Interfood Lebensmittelgroßhandel Ges.m.b.H., Innsbruckerstrasse 77, 6060 Hall in Tirol, +43(0)52 2356808–0, info@interfood.at
Nutritional values per 100 g
Energy value | 839 kJ/202 kCal |
Fats | 15.6 g |
including saturated fatty acids | 2.6 g |
Carbohydrates | 0.1 g |
including sugars | 0.1 g |
Protein | 15.3 g |
Salt | 6.88 g |
Fibre | 0 g |
Allergens
Fish |