Turnips

Turnips are tender turnips with a mild, slightly sweet taste. They have a smooth, white skin and are ideal for salads, as a side dish or raw as a crunchy snack.

Turnips have tender, light and sweet-spicy flesh, which is mostly enjoyed raw in salads. Steamed, they lose their pungency and offer a mild note. Thanks to their high content of mustard oils, they are also excellent when pureed as a binding ingredient for vegetable soups. Whether raw or cooked - turnips are versatile and bring freshness to the kitchen.