BIO Spitzpaprika rot

Ramiro peppers are a sweet, elongated variety of pepper, characterized by their mild flavor and crunchy texture. Their bright red color and thin skin make them ideal for fresh salads, grilling, or as a snack. They contain few seeds, are easy to cut, and are rich in vitamin C – perfect for a healthy and tasty cuisine.

Storage recommendation

Peppers are best stored at a temperature of 5–10° C, preferably not in the refrigerator