
omami
omami Chickpea Tofu Texas Roast
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omami Chickpea Tofu Texas Roast
The Cowboy. Texas Roast brings you the whole epic expanse of the Wild West right to your plate. Yeehaw. Tastes like: BBQ at sunset. In a wild-wild-spicy campfire marinade. omami EAT NEW.
omami is like tofu, but made from whole chickpeas and coated in a wickedly good marinade. It is produced without soy, is full of plant-based proteins, is gluten-free and is absolutely delicious. How good is that?
🌿 100 % PLANT-BASED 🛀 MARINADE TO DIE FOR 😋 TASTY AS, AHEM, F*CK 👩👩👧👦 GOES WITH EVERYONE AND EVERYTHING 👭🏻 CREATED BY WOMEN
Happy omami recipe: Crispy Tofu Dippers
For 4. Ready in 15 minutes
Ingredients:
Dippers:
- 1 omami Texas Roast
- 3 tbsp cornstarch
- Water
- Marinade from the tofu package
- 5 tbsp breadcrumbs
- Frying oil
Cocktail sauce:
- 100g mayonnaise
- 3 tbsp ketchup
- 1 tsp lemon juice
- ½ tsp coarsely ground pepper
- ½ tsp smoked paprika powder
Tomato salsa:
- ¼ onion
- ½ chili pepper of your choice of spiciness
- 1 clove garlic
- 1 tbsp olive oil
- 100g diced tomatoes from a can
- 1 tsp chopped parsley
- Salt and pepper
- 1 pinch paprika powder
- ½ tsp sugar
- 1 dash lemon juice
Preparation:
- For the cocktail sauce, mix all the ingredients together and serve in a dipping bowl.
- For the spicy tomato salsa, puree all the ingredients with a hand blender until you have a creamy salsa.
- For the crispy dippers, mix the cornstarch, water, and tofu marinade from the package. Cut the omami chickpea tofu in half lengthwise, divide each side into 8 triangles, dip them in the cornstarch mixture, then roll them in the breadcrumbs (or panko).
- Heat a pan with oil, fry the breaded omami chickpea tofu on both sides until it is crispy and golden brown.
- Cut vegetables into dip-friendly pieces and serve them with the crispy dippers and dips.
Happy omami.
💫 #ChickpeaVibes #TofuTrendsetter 🚀
Storage temperature:
Never happens, but if there is any left after opening: Put it in the refrigerator (at 2°C-7°C) and enjoy within 3 days.
Manufacturer:
omami GmbH, Kleine Hamburger Straße 15, 10117 Berlin
Kichererbsenräuchertofu in Marinade
Zutaten: 90 % Kichererbsentofu (Kichererbsen 83 %, Wasser, Gerinnungsmittel (Magnesiumchlorid, Calciumchlorid), Buchenholzrauch), 10 % Würzmarinade (Wasser, Tomaten, Zuckerrohrmelasse, Salz, Rotweinessig, Zwiebeln, Chili, Maisstärke, geräucherter Paprika 2,2 %, Knoblauch, Rapsöl, Pfeffer, Kreuzkümmel, Kürbiskerne, Kichererbsen, WEIZEN*, HAFER*)
*Durch ein besonderes Verfahren wird sichergestellt, dass der Glutengehalt unter 20 mg/kg liegt.
Nutritional values per 100 g
Energy value | 534 kJ/128 kCal |
Fats | 6 g |
including saturated fatty acids | 0.8 g |
Carbohydrates | 2.6 g |
including sugars | 1.5 g |
Protein | 15 g |
Salt | 0.77 g |
Fibre | 1.6 g |
Allergens
Cereals (gluten) |