omami

omami Chickpea Tofu Black Pepper

omami Black Pepper Chickpea Tofu

Safety note: Never leave your omami unattended.     

The Exciting One. Fancy some rough edges on the menu? Curtain up for Black Pepper. A tofu with character that feels at home in any entourage. Tastes like: pepper, a hint of chickpeas & just the right amount of audacity. omami EAT NEW.

omami is like tofu, but made from whole chickpeas and coated in a wickedly good marinade. It is produced without soy, is full of vegetable proteins, is gluten-free and is delicious to die for. How good is that?

🌿 100 % PLANT-BASED 🛀 MARINADE TO DIE FOR 😋 TASTY AS, AHEM, F*CK 👩‍👩‍👧‍👦 GOES WITH EVERYONE AND EVERYTHING 👭🏻 CREATED BY WOMEN

Happy omami recipe: Grilled omami-Black Pepper-Chickpea Tofu with Pineapple Salsa

For 2. Ready in 15 minutes

Ingredients:

Grilled pineapple salsa:

• ½ pineapple – peeled, cored, sliced
• 2 tbsp chopped fresh coriander
• 1 small red onion, finely diced
• 1 red chili pepper, seeded and finely diced
• Juice of ½ lime
• 1 pinch of salt

Grilled, marinated tofu:

• 2 pieces Black Pepper Tofu
• 2 tbsp tomato sauce (or ketchup, but then omit the sugar)
• 2 tbsp sugar
• 2 tbsp soy sauce or gluten-free tamari
•  2 tsp smoked paprika powder

Preparation:

You can use either a classic outdoor grill, an indoor grill or a contact grill. Depending on your choice, you will have to preheat your grill differently and the preparation time will also vary.

For the pineapple salsa:

1. Place the pineapple slices on the grill and grill for about 3-4 minutes per side until they have nice grill marks and are slightly caramelized.
2. Then cut into small pieces, mix with red onion pieces, red chili, fresh coriander, lime juice and salt and set aside.

For the grilled, marinated tofu:

1. Mix the ingredients for the marinade and set aside.
2. 4. The tofu block is placed on the grill in one piece and cooked for about 5 minutes on each side until it has a crispy crust but is still soft on the inside. Brush generously with the marinade on both sides in between.

Season to taste and Happy omami.

You can also try other omami varieties for the recipe. Your taste decides.

Storage temperature:
Never happens, but if there is anything left after opening: Put it in the refrigerator (at 2°C-7°C) and enjoy within 3 days. 

Manufacturer:
omami GmbH, Kleine Hamburger Straße 15, 10117 Berlin