Soverini

Tortelloni with speck and Porcini mushrooms

Tortelloni with speck and porcini mushrooms are a type of stuffed egg pasta typical of the Emilia-Romagna region of Italy. Their characteristic round shape resembles tortellini, but larger and with a more generous filling, and they are filled exclusively with speck and porcini mushrooms, all without preservatives. Tortelloni with speck and porcini mushrooms are made to bring you the authentic flavor of Emilia-Romagna, thanks to their high-quality ingredients. They are produced using bronze dies and matrices, a particular process that makes the pasta rough and wrinkled, perfect for capturing your condiments, like a hug on a festive day. Serve them with a generous sprinkling of grated cheese and a drizzle of olive oil, butter or mushroom sauce to fully savor the flavors of the Emilian culinary tradition.

About the producer:

Pastificio Soverini is an Italian company renowned for producing high-quality, artisanal pasta. Founded in Emilia-Romagna, a region celebrated for its pasta-making tradition, Soverini places great emphasis on using local ingredients and traditional production methods. The company offers a wide range of fresh and dried pasta varieties, which are appreciated for their authentic taste and superior quality. Soverini represents Italian pasta-making tradition at its finest and has earned recognition both nationally and internationally.

Storage conditions:

Keep refrigerated at 0-4°C

Producer:

Soverini Srl
Via Cartiera 1
40037 Sasso Marconi (BO)
Italy