Caseificio Longo

TOMINO DEL BOSCAIOLO CON BACON

100% Piedmontese milk, traditional recipe and genuine goodness: these are the ingredients that make Tomino del Boscaiolo® a unique cheese, containing all the essence of a territory where excellent food and wine are part of everyday life. The original Tomino for cooking is recognizable by: its smooth and compact paste and the aging process, which gives it its sweet and very slightly spicy flavor. This cheese goes well with any dish and can be used in many recipes. It is rich in protein with a balanced fat content.

About the producer:

Caseificio Longo is a traditional cheese factory from the Piedmont region in Italy, known for producing high-quality cheese specialties since 1950. The company combines artisanal production methods with modern techniques to offer cheeses of the highest quality. Caseificio Longo is particularly famous for its Toma Piemontese DOP, a traditional cow's milk cheese from the region, as well as for other local cheese specialties such as Robiola and Ricotta.

The cheese factory attaches great importance to using fresh, regional milk from cows that graze on the pastures of Piedmont. This guarantees the unmistakable taste and quality of their products. Caseificio Longo is also strongly committed to preserving traditional cheesemaking and Piedmontese culture. Thanks to this combination of craftsmanship, tradition and innovation, the cheese factory enjoys an excellent reputation both nationally and internationally.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Caseificio Longo Srl
Via San Giovanni 50
10080 Rivarolo Canavese (TO)
Italy