Caseificio Val D'Aveto

Strained yoghurt with Pistachio

The strained yoghurt with pistachios (150g) offers a harmonious blend of sweet and savoury flavours, which is visually enhanced by the intense green colour of the pistachios. Pistachios, rich in vitamins (A, B, C, E) and minerals (potassium, phosphorus, magnesium, calcium, iron, copper), have been popular and appreciated since ancient times. They give this yoghurt not only flavour, but also valuable nutrients.

For the best enjoyment, it is recommended to stir the yoghurt well. It is suitable as a dessert, breakfast or as an ingredient for cakes and can be refined with fresh fruit, chocolate or nuts.

About the producer:

Caseificio Val D'Aveto is a cheese dairy from Italy, located in the Liguria region. It is known for the artisanal production of high-quality dairy products, especially their traditional "Yogurt colato" – a particularly creamy, strained yoghurt in the Greek style. The dairy uses exclusively local milk from the Aveto Valley, which ensures the pure, natural taste of their products. Caseificio Val D'Aveto places great value on regional ingredients and traditional production methods in order to guarantee the quality and authenticity of their products.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Caseificio Val D'Aveto
Località Porciletto, 1
16041 Borzonasca (GE)
Italy