Caseificio Val D'Aveto

Strained yoghurt with Crunchy praline

The strained yoghurt with crunchy praline brittle combines the creamy texture of yoghurt with the crunchiness of almonds and hazelnuts, which offers an incomparable taste experience. These nuts are not only good, but also rich in unsaturated fats, vitamins and minerals, which have positive effects on the heart and mood. Consuming almonds and hazelnuts can help lower cholesterol and maintain weight.

For full enjoyment, it is recommended to stir the yoghurt well. It is suitable as a dessert, breakfast or ingredient for cakes.

About the producer:

Caseificio Val D'Aveto is a cheese dairy from Italy, located in the Liguria region. It is known for the artisanal production of high-quality dairy products, especially its traditional "Yogurt colato" – a particularly creamy, strained yoghurt in the Greek style. The cheese dairy uses exclusively local milk from the Aveto Valley, which ensures the pure, natural taste of its products. Caseificio Val D'Aveto places great value on regional ingredients and traditional production methods in order to guarantee the quality and authenticity of its products.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Caseificio Val D'Aveto
Località Porciletto, 1
16041 Borzonasca (GE)
Italy