Caseificio Val D'Aveto

Strained yoghurt with Chocolate

The strained yogurt with chocolate combines the seductive sweetness of chocolate with the creamy texture of yogurt to offer an intense taste experience. Chocolate is not only a pleasure for the senses, but also rich in antioxidants such as polyphenols and flavonoids, which support the cardiovascular system. It also lifts the mood, as it promotes the release of endorphins, and has beneficial properties, such as relieving coughs.

For the best taste, it is recommended to stir the yogurt well. It is excellent as a dessert, refined with fruits or nuts, as a breakfast option or as an ingredient for cakes.

About the producer:

Caseificio Val D'Aveto is a cheese dairy from Italy, located in the Liguria region. It is known for the artisanal production of high-quality dairy products, especially its traditional "Yogurt colato" – a particularly creamy, strained yogurt in the Greek style. The cheese dairy uses exclusively local milk from the Aveto Valley, which ensures the pure, natural taste of its products. Caseificio Val D'Aveto places great value on regional ingredients and traditional production methods in order to guarantee the quality and authenticity of its products.

Storage conditions:

Store refrigerated at 0-4°C

Producer:

Caseificio Val D'Aveto
Località Porciletto, 1
16041 Borzonasca (GE)
Italy