
Fumagalli
Organic Antipast Mix
90 g17 DAYS AVERAGE FRESHNESS
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Antipasto Misto, made from organic meat, thinly sliced, consisting of:
- Salami Milano
- Salami Spianata
- Prosciutto Crudo
About the producer:
Fumagalli is a traditional Italian producer of high-quality sausages, especially salami. The company was founded in 1920 and is based in Lombardy, Italy. Fumagalli is known for producing salami according to traditional recipes and methods. They attach great importance to quality and transparency in production and rely on ethical and sustainable practices.
Fumagalli was one of the first companies in Italy to opt for a fully integrated supply chain in order to guarantee traceability and quality. They produce salami and other sausages that are popular both on the domestic and international markets.
Packaging:
Packed in a protective atmosphere
Storage conditions:
Store refrigerated at 2-7°C
Producer:
Via Briantea 18, 22038 Tavernerio, CO
Italy
Durability
Zutaten: SALAMI MILANO BIO: Schweinefleisch*, Speisesalz, Dextrose*, Gewürze*, Knoblauch*,
Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Kaliumnitrat. *Biologische Zutaten. 100g Endprodukt werden hergestellt aus 140g Schweinefleisch.
SALAMI SPIANATA ROMANA BIO: Schweinefleisch*, Speisesalz, Dextrose*, Gewürze*, Knoblauch*,
Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Kaliumnitrat. *Biologische Zutaten. 100g Endprodukt werden hergestellt aus 143g Schweinefleisch.
GEREIFTES LENDENSTÜCK BIO - Schweinelendenstück*, Speisesalz, Dextrose*, Antioxidationsmittel: Natriumascorbat;
Gewürze*, Knoblauch*, Konservierungsstoff: Kaliumnitrat. *Biologische Zutaten. Unter Schutzatmosphäre verpackt.
Nutritional values per 100 g
Energy value | 1496 kJ/361 kCal |
Fats | 29 g |
including saturated fatty acids | 11 g |
Carbohydrates | 0.9 g |
including sugars | 0.5 g |
Protein | 24 g |
Salt | 3.3 g |
Fibre | g |