Fumagalli

Organic Prosciutto di Parma sliced

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Organic Prosciutto di Parma P.D.O., carefully air-dried for over 18 months, thinly sliced.

About the producer:

Fumagalli is a traditional Italian producer of high-quality cured meats, especially salami. The company was founded in 1920 and is based in Lombardy, Italy. Fumagalli is known for producing salami according to traditional recipes and methods. They place great emphasis on quality and transparency in production, while focusing on ethical and sustainable practices.

Fumagalli was one of the first companies in Italy to opt for a fully integrated supply chain, in order to guarantee traceability and quality. They produce salami and other cured meats that are popular both on the domestic and international markets.

Packaging:

Packed in a protective atmosphere

Storage conditions:

Store refrigerated at 2-7°C

Producer:

Via Briantea 18, 22038 Tavernerio, CO

Italy