Radatz

Radatz potato soup

Creamy potato cream soup, refined with sour cream and mushrooms. A hearty, vegetarian soup variation for autumn.

Preparation:

Hold the packaging downwards when cutting it open, the Radatz soup opener is particularly suitable for this

Then heat in the microwave or on the stove for about 5 minutes.

About the producer:

The Radatz family business – a Viennese institution – has been cultivating the butcher's trade for almost 60 years. Good taste, love of craftsmanship, awareness of tradition and the unbroken striving to give the best every day distinguish the Viennese company.

Forward-looking and responsible planning, sustainable relationships with suppliers and business partners as well as the employees and their further development were and are the basis for the success of the company. Production is carefully based on traditional, recipes handed down over generations. The Viennese family business RADATZ has been proving that tradition and innovation do not have to be a contradiction since 1962. And you can taste it.

Storage conditions:

Store refrigerated at 2-6C°, intended for immediate consumption after opening

Producer:

Radatz Feine Wiener Fleischwaren GmbH

Erlaaer Straße 187

1230 Vienna