Smoked salmon

Salmon smoked over beechwood. Sliced. Thawed.

We refine smoked fish exclusively in our own ovens. There, the Deutsche See smoke masters ensure the correct handling of salt, temperature and time. These are the decisive factors when smoking, as is the case with this fine smoked salmon. For this we use only salmon fillets from fish from ASC-certified Norwegian farms, which are salted by hand and then gently smoked over beechwood.
Already sliced, this particularly tender smoked salmon can be enjoyed on bread rolls and scrambled eggs for Sunday breakfast, as a topping on salads and rösti or with pasta dishes.

Salmon from Norway
Aquaculture in Norway is subject to strict regulations to guarantee the high quality of the salmon – it is not for nothing that the country is one of the world leaders in salmon farming. The salmon fillets from Deutsche See are of correspondingly high quality, which is reflected in firm, tender meat and excellent taste.

Origin: From an aquaculture in Norway (FAO 05)

This information refers to the main source of supply. In individual cases, there may be deviations

Latin name: Salmo salar

Fishing area: From an aquaculture in Norway (FAO 05)

Certification: GGN.org

About the producer:

Deutsche See is the national market leader for fish and seafood. From the catch to the plate, Germany's largest quality management department for fish ensures that the products meet the high standards. Because fish is a matter of trust.

Packaging type:

Packed in a protective atmosphere

Kitchen hygiene:

Kitchen hygiene is important: Maintain the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +2°C, process immediately after opening.

Manufacturer:

Deutsche See GmbH

Maifischstraße 3-9

27572 Bremerhaven