
Laura Santtini
Laura Santtini Taste #5 Umami Gewürztes Tomatenmark
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Laura Santtini Taste #5 Umami Seasoned Tomato Paste
At first glance, you might mistake this product for a trendy bouillon cube. Once you've used this all-natural flavoring paste, the irony quickly fades. Umami, the fifth taste alongside sour, sweet, bitter, and salty, was defined in Japan; a savory taste most easily found in meat broth. The paste was developed by Laura Santtini, a Londoner of Italian descent. She recommends seasoning dishes with it just before serving.
Zutaten: Tomatenmark, Knoblauch, Sardellenpaste, (Sardellen, Salz, Sonnenblumenöl), schwarze Oliven, Balsamicoessig, Steinpilze, Parmigiano Reggiano DOP Käse, (Milch, Lab, Salz), Olivenöl, Essig, Zucker, Salz, kann Spuren von Gluten, Ei, Soja, Sulfiten, Sellerie, Nüssen und Senf enthalten
Nach dem Öffnen im Kühlschrank aufbewahrung und innerhalb 1 Monat verbrauchen
Nutritional values per 100 g
Energy value | 666 kJ/163 kCal |
Fats | 8.3 g |
including saturated fatty acids | 1.4 g |
Carbohydrates | 13.5 g |
including sugars | 9.3 g |
Protein | 8.3 g |
Salt | 3.5 g |
Fibre | 6.3 g |