
Wiltmann
Wiltmann BIO meatloaf sliced
80 g10 DAYS AVERAGE FRESHNESS
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Thinly sliced meatloaf, also known as Leberkäse in Austria, made from pure pork. Classically baked in the oven, which creates the fine crust. Delicious for a hearty snack - not only in Bavaria. Naturally from controlled organic farming.
- gluten-free
- lactose-free
- free from artificial colors
- free from monosodium glutamate
About the producer:
Selected meat, exquisite spices and careful craftsmanship - these are the ingredients for Wiltmann's sausage and ham specialties. For more than 225 years, we have been dedicated to the tradition of home-style cooking. A lot has changed since then. What has remained the same over all these years: the love of craftsmanship, the joy of refinement and the uncompromising pursuit of quality.
Storage conditions:
store refrigerated at 0-7°C
Manufacturer:
Franz Wiltmann GmbH & Co. KG,
Wilhelm-Kleine-Strasse 16,
D-33775 Versmold
Organic control body number:
DE-ÖKO-003
Durability
Zutaten: 78% Schweinefleisch¹, Trinkwasser, Meersalz, Traubenzucker¹,
Gewürzextrakte, Stabilisator: Natriumcitrate; Antioxidationsmittel:
Natriumascorbat; Konservierungsstoff: Natriumnitrit. ¹Rohstoffe aus kontrolliert
biologischer Landwirtschaft.
Nutritional values per 100 g
Energy value | 1117 kJ/270 kCal |
Fats | 23 g |
including saturated fatty acids | 8.5 g |
Carbohydrates | 1.2 g |
including sugars | 1.2 g |
Protein | 14 g |
Salt | 2.5 g |
Fibre | g |