Primopasto

Primopasto Getrocknete Tomaten in Öl

Primopasto Sun-Dried Tomatoes in Oil

The gently dried tomatoes are first cooked in a mild broth until they have reached a meaty consistency, and then they are preserved in sunflower oil. The classic on every appetizer plate. But dried tomatoes are also very well suited for sauces, to give them a more intense flavor on the one hand and an interesting consistency on the other. They taste really good, e.g. with grilled Salsiccia.

About Primapasto 

Primopasto looks for the best, most experienced producers of table olives and antipasti vegetables in Italy. They visit them personally to get to know the raw materials and the production. Ralò is a family business in Abruzzo, which Primopasto appreciates for its continuous quality. Vegetables such as peppers, Borettane onions and artichokes are processed fresh from the harvest, grilled, seasoned and preserved. The olives in oil and brine come from a traditional company in Veneto that has specialized in this field since 1955.