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Primopasto Nocellara Olives with Stone in Brine
The Sicilian Nocellara is one of the best varieties for olive oil. As a table olive, it also shows its fine fruitiness and elegance in taste. It is an ideal companion to aperitif wine with cheese, air-dried ham and vegetable antipasti.
About Primapasto
Primopasto looks for the best, most experienced producers of table olives and antipasti vegetables in Italy. They visit them personally to get to know the raw materials and the production. Ralò is a family business in the Abruzzo region, which Primopasto appreciates for its continuous quality. Vegetables such as peppers, Borettane onions and artichokes are processed fresh from the harvest, grilled, seasoned and pickled. The olives in oil and brine come from a traditional company in Veneto that has specialized in this field since 1955.
Zutaten: Oliven, Wasser, Salz, Säuerungsmittel: Milchsäure, Antioxidationsmittel: Ascorbinsäure
Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb 15 Tagen verbrauchen
Nutritional values per 100 g
| Energy value | 594 kJ/144 kCal |
| Fats | 15 g |
| including saturated fatty acids | 2.7 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 1.1 g |
| Salt | 3 g |
| Fibre | 0 g |