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GÜ
GÜ Soufflé Chocolate
120 g20 DAYS AVERAGE FRESHNESS
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Gü Soufflé Chocolate
Heavenly fluffy and airy chocolate indulgence for connoisseurs.
Delicious for dessert, with vanilla ice cream or fruit. And also for use in dessert variations.
Preparation recommendation:
- Preheat oven (top/bottom heat: 200°C, convection: 180°C).
- Remove outer packaging and foil.
- Bake glass ramekins on a baking sheet in the middle of the oven for 12 minutes.
Do not bake for too long, otherwise the soufflé will lose its soft core! All appliances vary. These are only guidelines.
About the manufacturer:
At Gü, we have perfected the art of the perfect dessert. Our pastry chefs make all of our desserts themselves, so that every spoonful is an intense taste experience and every dessert has our iconic layers.
Since 2003, we have been creating restaurant-quality desserts that are really good. Our range of indulgent desserts includes cheesecakes, hot desserts, mousses and vegan desserts.
Durability
Schokoladensoufflés, zum Fertigbacken
Zutaten: Zartbitterschokolade (36%) (Kakaomasse, Zucker, Kakaobutter, fettarmes Kakaopulver, Emulgator (SOJALECITHINE)), pasteurisiertes VOLLEI, Butter (MILCH), Zucker, pasteurisiertes EIGELB, Wasser, Konservierungsstoff (Kaliumsorbat), Stabilisatoren (Natriumalginat, Carrageen), Säureregulator (Citronensäure), Kann Schalenfrüchte und Gluten enthalten.
Gekühlt aufbewahren bei 0°C bis 7°C.
Kontakt: Gü Puds, Dunmow Road, Bishops Stortford, CM23 5PA
Nutritional values per 100 g
| Energy value | 1893 kJ/456 kCal |
| Fats | 34.6 g |
| including saturated fatty acids | 19 g |
| Carbohydrates | 28 g |
| including sugars | 25 g |
| Protein | 6.9 g |
| Salt | 0.11 g |
| Fibre | g |
Allergens
| Eggs |
| Soybeans |
| Milk |
| May contain traces of: |
| Cereals (gluten) |
| Tree nuts |