Tante Fanny

Tante Fanny Frische Dinkel-Flammkuchenböden

Tante Fanny Fresh Spelt Flammkuchen Bases

Preparation recommendation:

Preheat the oven to 250°C - 270°C top and bottom heat.

Remove the flammkuchen base from the packaging and place it directly on a coated baking sheet.

Spread the flammkuchen base to the edge with approx. 60g of crème fraîche (or sour cream).

Cut approx. 40g of bacon and 30g of onion into equal-sized cubes or rings, spread over the cream and bake in the oven at 250°C - 270°C for approx. 7-9 minutes on the lowest rack until crispy.

About the manufacturer:

Tante Fanny is a fresh dough specialist. Our story began in 1999 with a roll of fresh puff pastry, ready-rolled on baking paper and lots of ideas. Because cooking and baking has always been our great passion. Since then, the ideas have turned into an extensive range of fresh dough: pizza doughs, shortcrust and quiche doughs, puff pastries, strudel doughs, tarte flambée doughs and more! Tante Fanny - Fannytastisch simple!