Fleischerei Schwarzböck

Fleischerei Schwarzböck Teilsames essfertig

Schwarzböck Teilsames ready to eat

Discover the pickled and smoked part of the pork leg (the ham part) – a perfect companion for any celebration. The ready-to-eat Teilsames from Fleischerei Schwarzböck is produced according to traditional recipes and smoked over beech wood to achieve a unique taste. It is made from trimmed parts of the pork leg (ham part) or from the pork shoulder (thick shoulder).

Serving suggestion:

This specialty is particularly tender and is delivered ready to eat. Enjoy it classically with mashed potatoes and sauerkraut or sliced cold for a snack, accompanied by a glass of white wine, as in a traditional Weinviertel Heurigen tavern.

Enjoyable. Traditional. Perfect for your next celebration.

About the producer:

For 150 years, Fleischerei Schwarzböck has been supplying people in Göllersdorf and the surrounding area. Fleischerei Schwarzböck stands for the very best quality of meat and sausage from its own production. Mother, Regina Schwarzböck and son and master butcher, Daniel Schwarzböck run the business in the 6th generation.

Quality and regionality are top priorities, which is why only meat from regional farms in the Weinviertel and Waldviertel is processed. Genuine butcher's craft from the Weinviertel.

Packaging type:

Vacuum-packed

Storage conditions:

Store refrigerated at 2-6°C, consume as soon as possible after opening

Producer:

Fleischerei Schwarzböck

Hauptplatz 46

2013 Göllersdorf