

Decleva´s Alpenfisch
Mariazeller Alpenfisch BIO Bachsaiblingsfilet geräuchert
ca. 180 g10 DAYS AVERAGE FRESHNESS
ca.
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1-2 pieces of smoked organic brook trout fillet without skin.
Organic brook trout fillet (Salvelinus fontinalis) has a pleasantly firm texture with a strong flavour.
Due to the organic farming and organic feeding, there may be variations in the colour of the "meat".
Fish is ideal for people who want to eat a balanced and conscious diet.
The cleaner the water and the lower the water temperature, the tastier the fish. In Decleva's ponds, the water from the springs flows directly from the Hochschwab massif and offers ideal living conditions for the fish. The fish grow slowly. They need 2.5 to 3 years to reach a size of 1 kg.
Origin: Aquaculture Austria
About the producer:
If you are looking for the perfect fish quality, you should look for the perfect water quality.
Crystal-clear, cold water – that is the life source of DECLEVA'S Mariazeller Saiblinge! From the middle of the Hochschwab massif, it flows into our bio-certified ponds. Fresh and original, as it also supplies Viennese households with its unique quality as drinking water. An extraordinary, 6.5° C cold elixir of life, in which our fish find the ideal conditions for their slow, healthy growth.
Because "Good things take time" – and an excellent quality fish takes its time!
A lot of time, which our char and salmon trout naturally get: 2.5 to 3 years they mature with certified organic feed and nutrients from natural stream water. Until they finally reach their catch size and are distinguished by an incomparable, wholesome taste.
Packaging:
Vacuum-packed
Storage conditions:
Store refrigerated at 0°C to +4°C, process immediately after opening.
Producer:
decleva`s alpenfisch gmbh
Bundesstraße 15, 8630 Mariazell
AT 62734 EG
Durability
Bio-Saiblings Filet, Salz, Bio-Wachholder, Rauch
Nutritional values per 100 g
Energy value | 748.8 kJ/179 kCal |
Fats | 10.6 g |
including saturated fatty acids | g |
Carbohydrates | 0.2 g |
including sugars | g |
Protein | 20.3 g |
Salt | g |
Fibre | g |
Allergens
Fish |